Sunday, October 25, 2009
If you've ever made cupcakes from Vegan Cupcakes Take Over the World, you know that they are all good. But most of you probably have a favorite from there. Or at least a top-3 list. Or... top-5? Well, the cappuccino cupcakes are definitely on my top-3 list from that book. If you like coffee you have to make these RIGHT NOW. They have an almost shocking pop of flavor, and such a moist and lovely texture. The recipe comes with an espresso filling that is really good, but these cuppers have so much flavor that you really don't even need a filling.
They're good with just s sprinkle of powdered sugar on top.
Or, you can go fancy-pants and make a little cream cheese icing...
... maybe a few cacao nibs on top?