If you've ever made cupcakes from Vegan Cupcakes Take Over the World, you know that they are all good. But most of you probably have a favorite from there. Or at least a top-3 list. Or... top-5? Well, the cappuccino cupcakes are definitely on my top-3 list from that book. If you like coffee you have to make these RIGHT NOW. They have an almost shocking pop of flavor, and such a moist and lovely texture. The recipe comes with an espresso filling that is really good, but these cuppers have so much flavor that you really don't even need a filling.
They're good with just s sprinkle of powdered sugar on top.
Or, you can go fancy-pants and make a little cream cheese icing...
... maybe a few cacao nibs on top?
NOM!
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8 comments:
I am making my own version of chocolate mocha cupcakes today, what a coincidence! I'm not sure mine will be as stunning as yours though. Those photos are absolutely incredible, they need to be in a cook book.
They look delicious!
I have two dozen assorted cupcakes to make for next Friday and these very well could be on the platter.
Oooh I never thought of cacao nibs for a topping- yum!
Those look so delicious. I love the way you decorated them so beautifully... When I frost cakes it always ends up a royal mess. A tasty, tasty mess.
Must make these cupcakes...
PS - Your photos really are great.
PPS - I'll get that packaged mailed eventually, I promise!
hah! we do all have our favorites. the chai cupcakes are to die for!
DROOLZ. Outstanding! My favorite so far has been pumpkin but I've got a lot more left to try ^_^.
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