simple and fresh summer eats

I thought that the last day of August would be a fitting moment to reflect on what I love so much about food in the summer. It's light, it's fresh, it's full of flavor, and sometimes, it's from right in the back yard! Here's a typical lunch from back in July: marinated zucchini salad (zucchini from the farmers market), potato and green bean salad (potatoes from our garden, green beans from the farmers market), and a fresh grilled panini (homemade sourdough bread, brushed on the outside with olive oil, and dill from our garden). How can you not feel good after such a meal?...

simple and fresh summer eats