random eats

Q: what do you get when you mix some noodles with some peanut sauce and spices, a whole lot of veggies and herbs,

and these really tasty VegiDeli brand Thai Style cakes?

A: A really satisfying faux-pad thai dish. Daiku and I both loved these noodles!

speaking of satisfying, talk about comfort food! heeding a serious craving for mashed potatoes, we decided to make this huge batch colcannon, the Irish dish of potatoes mashed with kale. To up the comfort-y factor, we were really generous with the margarine, and topped everything with a generous sprinkle of chopped chives. This was dinner- nothing more needed!

Here's a local Kentish specialty: cob nuts! These are grown right here around Canterbury, and nowhere else. (Or at least that's what the guy at the market said!) We picked up a bunch at the Eurofest that I blogged about earlier in the month...

... and then proceeded to realize that meant that we'd need to buy a nutcracker!

But it was totally worth it to get at these little suckers- cob nuts taste like a milder, sweeter fresh hazelnut- very addictive, and even better when roasted a bit. Yay for local food finds!

Finally, I couldn't resist posting this last photo, even though it's totally non-food-related. Even though we're in the U.K., Daiku and I both mailed in absentee ballots for next week's U.S. election. Here I am giving a "terrorist fist jab" to a giant sculpted fist in the British Museum, in case anyone had any doubts about who I'm rooting for for president...

random eats