tag:blogger.com,1999:blog-32480106.post1506790196374848933..comments2023-10-30T03:59:05.894-04:00Comments on Where's the Revolution?: Friday Food Round-upbazuhttp://www.blogger.com/profile/07020880461667324114noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-32480106.post-81417023000451985732006-10-10T03:47:00.000-04:002006-10-10T03:47:00.000-04:00Gosh, now I'm really hungry! What an inspiration y...Gosh, now I'm really hungry! What an inspiration you are. Mmmm, fondue...And here I was all proud that I managed to make the walnut basil pesto from Vive le Vegan tonight. :) Can I come over to your house for dinner? lol<br /><br />I wish I knew some green tomato recipies. That's really too bad about your tomato plants. Maybe next year...<br /><br />How did the Walk for Farm Animals go? I can't wait to hear what yours was like.meeshhttps://www.blogger.com/profile/18434693266171818931noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-49171756615677837912006-10-10T01:14:00.000-04:002006-10-10T01:14:00.000-04:00I love it all! Haven't had fondue in years, what a...I love it all! Haven't had fondue in years, what a great idea... totally fun for kids and bigger kids alike... Your apple pie is melting my heart since i would love it. The only part about pie that i don't like is the crust, so you can see why i'm enamoured by yours!!! Love the green mug and plate - beautiful! And that sandwich on the crusty bread *sigh*KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-66939146847792139102006-10-09T21:15:00.000-04:002006-10-09T21:15:00.000-04:00That is some serious food porn, Bazu. My fave is t...That is some serious food porn, Bazu. My fave is the fondue.<br /><br />The photo of the produce is esp. wonderful.urban veganhttps://www.blogger.com/profile/01541085454822240908noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-67675615717147190392006-10-09T17:28:00.000-04:002006-10-09T17:28:00.000-04:00That is so much amazing goodness! I made falafel ...That is so much amazing goodness! I made falafel this weekend too, and it totally hit the spot. Sliced apples alongside a hearty sandwich are also a big favorite of mine~<br /><br />FYI - I think I'm in one of the flickr groups you talked about, but I don't upload my photos much, I forget!jess (of Get Sconed!)https://www.blogger.com/profile/03050850188031153281noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-56040510554739518212006-10-09T12:06:00.000-04:002006-10-09T12:06:00.000-04:00Another great week at your place, what fun, thanks...Another great week at your place, what fun, thanks for letting us in for more than a peek!!!<br /><br />Aren't apples, baked, raw, fried, sugared, sniffed, licked, just sooooo magical?!!village mamahttps://www.blogger.com/profile/08921372072320111124noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-62978556251430070332006-10-08T20:09:00.000-04:002006-10-08T20:09:00.000-04:00That sandwich looked deeeelish. We picked some gr...That sandwich looked deeeelish. We picked some green tomatoes yesterday morning, since we're going away and they are taking so damn long to ripen. I was trying to use up potatoes so made some home fries for brekky, and we threw in a few sliced green tomatoes to that. They got all brown and yummy... they are a bit tart-er than ripe ones, but they were good. A nice change!Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-16508031799392735622006-10-08T00:14:00.001-04:002006-10-08T00:14:00.001-04:00I like the new page colors!I like the new page colors!Eat Peace Pleasehttps://www.blogger.com/profile/08754499534650636430noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-17218657035483391302006-10-08T00:14:00.000-04:002006-10-08T00:14:00.000-04:00Your blog rocks! I love all the great pics and inf...Your blog rocks! I love all the great pics and info... I'll definitely check out the Whole Foods site, I haven't ever looked there before. Three cheers for your hazelnut feast... I'm there with you in spirit!<br />:) AmeyAmeyhttps://www.blogger.com/profile/00291071425858947632noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-61520040689961730202006-10-07T15:07:00.000-04:002006-10-07T15:07:00.000-04:00Thanks, guys!
Jackie, thank you so much for the li...Thanks, guys!<br />Jackie, thank you so much for the link- I'm already getting some ideas. I'm glad fried green tomatoes don't need egg in any way.<br />Shelly, excellent! I just bought some dill at the farmer's market today, so we'll see... thanks for the book idea and the link!<br />Atxvegn, thank you for your link too. I'm so grateful for all the ideas you guys provided- these green tomatoes are not going to go to waste.<br />And, isn't the Whole Foods recipe site great? There's no WF by me, but I get tons of use out of their website. <br />Emmy, I know, your le Creuset piece that you blogged about is gorgeous. I know someday I'll have one- for now, it's Ikea all the way! ;-)<br />Raw vegan momma, thanks for your visit. I like eating a sliced apple on the side of anything- sweet or savory- it's like an all-purpose salad/condiment for me!<br />Nikki, glad to find another non-peeler! Sometimes I think it's so weird of me, but you are right- it is just so much better with the peel. And when you juice, the peel gives that gorgeous pink color off...mmm! Glad to hear you like/are confused by the Gilmore Girls as much as we are- we are not alone! What is the deal with that show this season?...<br />Great to hear you'll be at Veg Fest-maybe we'll see each other at Isa's talk! Yay! (There's a 95% chance I'll be there- as long as everything goes well for a road trip)bazuhttps://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-85246355428189507482006-10-07T00:42:00.000-04:002006-10-07T00:42:00.000-04:00Whatta spread! I love the WF Recipes too! I have...Whatta spread! I love the WF Recipes too! I have to checkout the Thyme for Tempeh. I love tempeh...<br /><br />I'm also glad to see that someone else as an aversion to peeling things! For me it's mostly laziness, but in terms of apples, I feel like I'm getting jipped if there is no peel on there. I really like apple peel, odd as it may sound.Nikkhttps://www.blogger.com/profile/05249699369711350995noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-40979004417985346852006-10-06T21:02:00.000-04:002006-10-06T21:02:00.000-04:00Oh my the food looks delicious! I love your name f...Oh my the food looks delicious! I love your name for the apple slices aka apple fries. I usually slice my daughters apples.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32480106.post-35637870155073065652006-10-06T13:34:00.000-04:002006-10-06T13:34:00.000-04:00The pancakes look scrumptious and that falafel san...The pancakes look scrumptious and that falafel sandwich looks so yummy. Wow, I had no idea beet greens are even more nutritious than the root. That's a bummer about the "gimp cookies". Thanks for the heads on a recipe not to try :) <br /><br />The Thyme for Tempeh sounds fabulous and it looks just like something you'd get at a restaurant. Love that square plate!!<br /><br />I can totally relate to what you said about Le Creuset being pricey. All but one piece of Le Creuset I own were gifts. That's a great score you made at Ikea!! I don't have a fondue pot but it always seemed like it would be a fun thing to have. <br /><br />Hope you and Daiku have a wonderful weekend :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32480106.post-22985907291507928702006-10-06T13:17:00.000-04:002006-10-06T13:17:00.000-04:00This pickled veggie condiment looks really good ht...This pickled veggie condiment looks really good http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14815,00.html<br /><br />I LOVE falafel. There's a place close to me (TOO close to me!)that sells huge balls of the best falafel in town for 65 cents each. Four of those and some hummus is so good. <br /><br />The Whole Foods website is very inspirational. I probably wouldn't have looked twice at that tempeh recipe, but yours looks so good I may try that for a b'day dinner this weekend.aTxVegnhttps://www.blogger.com/profile/17949520229934543457noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-13876945654057557772006-10-06T13:06:00.000-04:002006-10-06T13:06:00.000-04:00All the food looks amazing once again! I love your...All the food looks amazing once again! I love your pictures. Wanted to tell you that I've had great success with the Dilled Green Tomatoes Recipe from Ball Blue Book (plus some dried hot chilies.) and here's a page with some ideas for green tomatoes http://www.backwoodshome.com/articles/burris41.html. Can't wait to hear what you come up with!islandgirlshellhttps://www.blogger.com/profile/02185437673659417797noreply@blogger.comtag:blogger.com,1999:blog-32480106.post-92009611274260666722006-10-06T12:13:00.000-04:002006-10-06T12:13:00.000-04:00Your food this week looks absolutely wonderful as ...Your food this week looks absolutely wonderful as usual. <br /><br />As you know I always crib others recipes. The link for some interesting green tomato recipes is http://southernfood.about.com/od/tomatoes/a/green_tomatoes.htm<br /><br />Enjoy :)Jackiehttps://www.blogger.com/profile/11400551733221594392noreply@blogger.com